| 1.Malt Milling Unit | |
| 2.Brewhouse Unit | Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination |
| Hot water tank and cold water tank for optional in special combinations |
| Stainless steel or copper cladding are popular |
| Two stages or single stage heat exchanger for wort cooling |
| Completely stainless steel integrated work platform |
| Sanitary and efficiency wort pump |
| All pipings and fittings |
| 3.Fermentation Unit | Standard stainless steel 304 conical cylindrical fermentation tanks |
| Single size as brewhouse is common used in restaurant |
| Tanks quantity is exactly calculated by fermentation cycle for various beers |
| All manhole, valves, pressure gauges, fittings etc are included |
| 4.Beer Filter Unit (optional) | In restaurant or bar, beers are always served as craft beer without filtration |
| 5.Bright Tank Unit (optional) | Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation |
| Single size as fermenter is common used in restaurant or bar |
| Tanks quantity is exactly calculated for various beers and the function |
| All manhole, valves, stone, gauges, fittings etc are included |
| 6.Cooling Unit | Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing |
| Efficiency chillers or refrigerators with fryonto supply cooling energy |
| Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger |
| All pipes, fitting, insulation materials are included |
| 7.Controlling Unit | Electrical controlling cabinet with temperature, on-off controlling for brewhouse |
| Electrical controlling cabinet with temperature, on-off controlling for cooling parts |
| Temperature controller, thermocouple, solenoid valves etc are included |
| PLC with touch screen panel for special request |
| 8.Beer Cleaning Unit(CIP system) | Acid tank/ Caustic tank/Sterilize tank /Hot water recycle tank; |
| Washing pump |
| Control system |
| All pipes, fitting, insulation materials are included |
